Now you can purchase the same premium seafood served at the best restaurants to prepare at home. Flagship’s principal & executive chef, Rachel Collins, has spent over 30 years in the seafood industry and brings her rich background to your new favorite local fish market.
PREMIUM QUALITY FISH AND SEAFOOD
New England
Clam Bake
Taste the tradition of a classic New England Style Clambake right here in Harbor Country®! Your delicious kit includes littleneck clams, mussels, potatoes & fresh sweet corn on the cob. We package the freshest seafood for the ultimate party in our handy loaner boiling pot along with cooking instructions so you can enjoy that real, authentic flavor. Reserve your Flagship Clambake today.
THE BASE
We pre-pack the pot(s) for you, and provide printed instructions. You only need to add water and white wine. (or only water if preferred). The base comes with: sweet cob corn, new potatoes (par boiled & cooled), Mussels and Littleneck Clams.
- Base price is $75 per person.
We have Old Bay seasoning available at the shop. We highly recommend our Baguette & Garlic-parsley Butter for creating a “pot liquor/broth” for dipping. Method included on instruction sheet.
THE ADD-ONS
You can add any or all of the following items. Please note all prices are subject to change depending on the market, but as of May 2024 these items have been relatively stable.
- XL Shrimp, peeled & deveined tail on: 1/2 LB. per person: $18 pp
- Lobster Tails (cold water) 8 to 10 oz: 1 each per person: $39.50 pp/each
- Whole live 1.5# Lobsters, Maine & Canada: 1 each per person. Market, range of $34 to $46 each/per person
- XL King Crab Legs (6/9 count size) Alaska: 3/4 LB per person: $48.50 pp
THE REQUIREMENTS
We need your order placed 1 week prior to pickup date.
We will need a credit card number to reserve your order.
If you do not return the pot(s) you will be charged $100 per pot.
The only day of the week we cannot get live lobsters delivered is Sunday, so please plan accordingly.
We receive all live shellfish the day you pickup your Clambake. Happy entertaining!
Ethical Sourcing
Flagship is working with the finest seafood suppliers in the Midwest and beyond. We also support independent fishermen and fisheries when we can, which is the fishy version of ‘Farm to Table’. We always like to see more of what we pay go directly to those families.
Versatile Selection
We bring in not only classic local freshwater species, but more exotic fish from further afield. With today’s transportation methods in the seafood industry, something from the Tahitian fisheries of the South Pacific can be available to you, right here at Flagship, in the space of 48 hours or less.
Fresh vs. Frozen
There are some fish and seafood products which should be frozen upon catching, and remain so until ready for use. We are happy to answer your questions on that at the shop. The quality, integrity, flavor and texture of some products is far superior when properly frozen, opposed to trying to prolong a chilled/fresh state over too long of a period of time, At Flagship, we strive to bring you seafood at its prime, and sometimes that does indeed mean it will be frozen.
Catch of the Day
Depending on the season and availability, here are a few things you may expect to find at Flagship Specialty Foods and Fish Market:
• Cut-to-order fish
• Naturally smoked salmon & many other smoked fish and seafood
• Seasonal Vegetables, Sides & Entrees, ready to heat-and-eat
• Homemade fish cakes and cocktail sauces
• Perfectly paired side dishes
• Special orders—just ask!
INTRODUCING FLAGSHIP FISH BUYER'S CLUB
Flagship has launched its Fish Buyer’s Club and it’s been a smashing success! Members enjoy discount pricing, a bi-weekly notice of “what’s on deck”, and a chance to place an early bird order for premium quality fish and seafood conveniently delivered to Flagship, your favorite local market. Membership is FREE!
Interested? Please sign-up on the form below.
Fish Buyers Club is offered every other week.
Thank you for joining!
