CUSTOM-CRAFTED CATERING SERVICES

All of our catering menus are custom-created, according to our client’s wishes and entertaining needs. We will be accepting parties from 4 to 40 guests, during our first year of operation, 2016.

Getting Started

We suggest you schedule a meeting with Rachel Collins at least 30 days prior to your event. Pricing is, like any fine restaurant, tied directly to the menu. Just like the “to-go” offerings in our main retail store, everything is scratch made and seasoned with an expert palate.

Care + Quality

Foods are packaged in traditional catering containers, and clients can easily heat and serve at home. Heating and preparation instructions can be provided for more complex serving needs, we are always happy to advise and support to ensure the success of your special event!

For more than 10 years Rachel Collins and her team catered numerous parties for my family and I. Whether our guest count was 50 or 4, the results were outstanding. Her selections and preparation of the cuisine achieved a rare dining quality. The presentation was beautiful. I enthusiastically recommend Rachel. You will have a lot of fun planning a dinner with her, and she will exceed your expectations. Try her caviar blinis!

Inez S. & Family, Michiana Shores, MI

October Dinner Party

SAMPLE MENU FROM PAST EVENT

Dinner for 18 guests

Smoked Salmon on Toast Points with Dill Mousse

Broiled Blue Cheese Puffs with Major Grey’s Chutney

Colorado Rack Lamb Chops-Classic French Mustard & Herb Crust

Roasted Wild Alaskan King Salmon with Chive Vinaigrette

Alaskan Spot Prawns with Seasonal Roe Garniture

Sautéed Spinach with Crispy Fried Shallots

Two-Potato Gratin with Herbed Panko Crust

Salad of mixed Greens with White Wine Vinaigrette

Topped with French Morbier & English Stilton Cheese

House-made Pear-cardamom Sorbet

Apple Cider Caramel Sauce & Ginger Thins

Birthday Party

SAMPLE MENU FROM PAST EVENT

Dinner for 30 guests

PASSED APPETIZERS

Classic Oysters Rockefeller

Fresh Figs Stuffed with Goat Cheese & Prosciutto, Balsamic Drizzle

BUFFET ITEMS

Roast Tenderloin of Beef, Herb Crust, shaved thin for Buffet

Pomegranate Wild Rice-Bourbon & Brown sugar reduction

White Lasagna in a Mushroom & Sage Bechamel Sauce,

Ricotta Marinara & additional Bechamel

Green Beans Amandine

Salad of mixed Greens with Sherry Vinaigrette

Maytag Blue Crumbles, Craisins, Fresh Pear & Pecans

LETS GET STARTED!

We look forward to working with you to create your next perfect event. Use the easy contact form below and be sure to include the date of your event and the estimated total guests in the message area. Thanks for giving us the opportunity to do what we do best.

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SUBJECT:  CATERING SERVICES