All of our catering menus are custom-created, according to our client’s wishes and entertaining needs. We will be accepting parties from 4 to 40 guests, during our first year of operation, 2016.
CUSTOM-CRAFTED CATERING SERVICES
Getting Started
We suggest you schedule a meeting with Rachel Collins at least one to two weeks prior to your event. Pricing is, like any fine restaurant, tied directly to the menu. Just like the “to-go” offerings in our main retail store, everything is scratch made and seasoned with an expert palate.
Care + Quality
Foods are packaged in traditional catering containers, and clients can easily heat and serve at home. Heating and preparation instructions can be provided for more complex serving needs, we are always happy to advise and support to ensure the success of your special event!
For more than 10 years Rachel Collins and her team catered numerous parties for my family and I. Whether our guest count was 50 or 4, the results were outstanding. Her selections and preparation of the cuisine achieved a rare dining quality. The presentation was beautiful. I enthusiastically recommend Rachel. You will have a lot of fun planning a dinner with her, and she will exceed your expectations. Try her caviar blinis!
October Dinner Party
SAMPLE MENU FROM PAST EVENT
Dinner for 18 guests
Smoked Salmon on Toast Points with Dill Mousse
Broiled Blue Cheese Puffs with Major Grey’s Chutney
Colorado Rack Lamb Chops-Classic French Mustard & Herb Crust
Roasted Wild Alaskan King Salmon with Chive Vinaigrette
Alaskan Spot Prawns with Seasonal Roe Garniture
Sautéed Spinach with Crispy Fried Shallots
Two-Potato Gratin with Herbed Panko Crust
Salad of mixed Greens with White Wine Vinaigrette
Topped with French Morbier & English Stilton Cheese
House-made Pear-cardamom Sorbet
Apple Cider Caramel Sauce & Ginger Thins
Birthday Party
SAMPLE MENU FROM PAST EVENT
Dinner for 30 guests
PASSED APPETIZERS
Classic Oysters Rockefeller
Fresh Figs Stuffed with Goat Cheese & Prosciutto, Balsamic Drizzle
BUFFET ITEMS
Roast Tenderloin of Beef, Herb Crust, shaved thin for Buffet
Pomegranate Wild Rice-Bourbon & Brown sugar reduction
White Lasagna in a Mushroom & Sage Bechamel Sauce,
Ricotta Marinara & additional Bechamel
Green Beans Amandine
Salad of mixed Greens with Sherry Vinaigrette
Maytag Blue Crumbles, Craisins, Fresh Pear & Pecans
LETS GET STARTED!
We look forward to working with you to create your next perfect event. Use the easy contact form below and be sure to include the date of your event and the estimated total guests in the message area. Thanks for giving us the opportunity to do what we do best.
