Appetizers for Catering

Instructions included with pickup for items

which require cooking at home.

Artichoke Fritters $1.75/ea.,
Lemon-caper aioli $5.99/8-oz (24 pc. minimum)

Mini Crab Cakes $2.75/ea.,
Remoulade Sauce $5.99/8-oz (12 pc. minimum)

Candied bacon skewers with fresh orange zest $1.00/ea.
(24 pc. minimum)

Classic Gougeres $1.00/ea.
(12 pc. minimum)

Smoked Salmon Toast points w/dill mousse $2.75/ea.
(12 pc. minimum)

Classic Oysters Rockefeller $3.99/ea.
(12 pc. minimum)
Special “cold prep” for you to broil fresh at home!

Smoked Salmon Spread Platter
With Olive Oil Breadsticks & Celery Sticks (1# of spread) $38.00

Cold-smoked Salmon Platter (whole side, 2.75 to 3.5-Lbs.) $130.00
Garnished with Capers, red onion, lemons & whipped Cream Cheese

Mini Thai Shrimp Cakes $1.75/ea. (32 pc. minimum)
Sweet Chili dipping sauce $5.99

Classic Shrimp Cocktail, includes Spicy Cocktail Sauce & Lemon Wedges $31.99
(1-pound of 16/20 sized shrimp)

Broiled Cheese Squares with Ginger Chutney $1.75/ea. (24 pc. minimum)
NOTE: cheese squares require careful broiling, unless we are staffing/cooking on-site

Smoked Salmon Spread & Cucumber ‘Tea Sandwiches’ $2.75/ea.
(12 pc. minimum)

Tomato-Roquefort Tart $1.75/ea. (15 pc. minimum)

Side Dishes & Salads

Classic Potato Gratin with Fontina Cheese & Fresh Thyme
HP-$55.00

Grilled Vegetable Platter
HP-$40.00

Roasted Brussels Sprouts (can be made with Bacon)
HP-$52.00

Traditional American Potato Salad
HP-$48.00

Green Beans Amandine
HP-$42.00

Orzo Salad with Goat Cheese dressing & Fresh Dill
HP-$58.00
(can also be made with Shrimp, market supplement price)

Kale & Sweet Potato Salad-Toasted Pecans, honey-vinaigrette
HP-$58.00 (can add fresh Chevre, supplement price)

Panzanella Salad with Fresh Mozzarella di Bufala & Basil
HP-$65.00 (SEASONAL)

Classic Macaroni & Cheese
HP-$50.00
(Also available with Lobster or Crab, market price supplement)

Sautéed Mushroom & Orzo Pasta with fine Olive Oil,
Parmesan & Herbs HP-$60.00

Classic Mashed Potatoes with Butter & Cream
HP-$42.00

Fresh Salad Greens with Flagship’s French Vinaigrette
HP-$25.00

Main Courses

HP indicates One Half-pan,

which serves 8-10 guests

Whole Side of Roasted Salmon
Options: topped with piped Whipped Potato Crust, piped Rosemary Mashed Sweet Potatoes, Teriyaki-Sesame, or Pesto Crust-$125.00 per whole side of salmon (3.5-4 Lbs each)

Green Curry Shrimp & Vegetables with Cumin-seed Basmati Rice HP-$85.00, HP Rice-$15.00

Classic Chicken Vesuvio with Roasted Potatoes & Green Peas 8-pieces chicken (4 breasts, 2 thighs & 2 legs – 6 guests) plus vegetables-$75.00

Maryland style Crab Cakes, Sauce Remoulade
Cooked and ready to re-heat & serve-$12.50 each

Farmhouse pan-fried Pork Chops, Black pepper & Onion gravy Large bone-in chops, 6 total, includes gravy
HP–$75.00

Chicken Piccata, includes Lemon-Caper Sauce HP-$45.00

Grilled Shrimp Skewers (5 shrimp each)-Marinated in Garlic, olive oil & fresh Thyme $7.75 each

Roasted Prime Rib-choice of bone-in for a Standing Rib Roast, or boneless or a Classic Cut-Market price, sold per-pound weight.

Soups

priced per pound/pint

Silky Roasted Carrot or Squash Soup with Ginger & Cumin (Vegan) $6.75 each

New England Clam & Sweet Corn Chowder $7.75 each

Vichyssoise (SEASONAL) $7.50 each

Desserts

Traditional Fruit Galette (Seasonal fruits selected)
$30.00 each (serves 6 to 8)

Buttery German Apple Cake*
$35.00 each (serves 6 to 8)

Flourless Chocolate Cake-Individual only
$3.25 each, 6 pieces minimum

Mini Bundt Cakes, Assorted Flavors: Carrot, Pumpkin Spice, Glazed Lemon or Key Lime Cake
$3.25 each, 6 pieces minimum

Traditional Fruit Crisp (Seasonal fruits selected)
$38.00 (serves 8-10)

Apple Pie with Cheddar Cheese Crust
$36.00 each (serves 8-10)

Assorted Cookies available, Triple Chocolate Chunk, Pecan Pie Cookies, Spicy Ginger Snaps & Salted Chocolate Chunk Shortbread

Pricing varies. Can be packed in cellophane bags of 2 each, branded with YOUR sticker for parties!

*Available in a whole, single layer cake (serves 6-8 Guests) or as Individual