HOLIDAY CATERING PICK-UP SERVICES

Flagship is offering beautiful holiday offerings and streamlined pick-up catering services for Thanksgiving, Christmas, Hanukkah & New Year’s Eve.

HOLIDAY
CATERING

Download our “best-guess” menus for
Thanksgiving and the Winter Holidays.
They will be updated as the
season approaches

Holiday Catering Menu

Holiday Planning

Start now by downloading the Flagship holiday catering menus here. Are you not seeing what you’re looking for? Let us know. We love filling custom orders and enjoy your suggestions. Your feedback shapes our special holiday catering offerings every year. Start planning early to give us enough lead-time. Call Rachel at 269-231-5432.

Care + Quality

Foods are packaged in traditional catering containers, and clients can easily heat and serve at home. Heating and preparation instructions can be provided for more complex serving needs, we are always happy to advise and support to ensure the success of your special event!

Below find our current seasonal catering offerings…we’re happy to accommodate special requests. Give us a call and let us know what you have in mind! ALL ITEMS REQUIRE A 5-DAY ADVANCE NOTICE PLEASE

Appetizers for Catering

Instructions included with pickup for items

which require cooking at home.

Artichoke Fritters $1.75/ea.,
Lemon-caper aioli $5.99/8-oz (24 pc. minimum)

Mini Crab Cakes $2.75/ea.,
Remoulade Sauce $5.99/8-oz (12 pc. minimum)

Candied bacon skewers with fresh orange zest $1.00/ea.
(24 pc. minimum)

Classic Gougeres $1.00/ea.
(12 pc. minimum)

Smoked Salmon Toast points w/dill mousse $2.75/ea.
(12 pc. minimum)

Classic Oysters Rockefeller $3.99/ea.
(12 pc. minimum)
Special “cold prep” for you to broil fresh at home!

Smoked Salmon Spread Platter
With Olive Oil Breadsticks & Celery Sticks (1# of spread) $38.00

Cold-smoked Salmon Platter (whole side, 2.75 to 3.5-Lbs.) $130.00
Garnished with Capers, red onion, lemons & whipped Cream Cheese

Mini Thai Shrimp Cakes $1.75/ea. (32 pc. minimum)
Sweet Chili dipping sauce $5.99

Classic Shrimp Cocktail, includes Spicy Cocktail Sauce & Lemon Wedges $31.99
(1-pound of 16/20 sized shrimp)

Broiled Cheese Squares with Ginger Chutney $1.75/ea. (24 pc. minimum)
NOTE: cheese squares require careful broiling, unless we are staffing/cooking on-site

Smoked Salmon Spread & Cucumber ‘Tea Sandwiches’ $2.75/ea.
(12 pc. minimum)

Tomato-Roquefort Tart $1.75/ea. (15 pc. minimum)

 

Side Dishes & Salads

Classic Potato Gratin with Fontina Cheese & Fresh Thyme
HP-$55.00

Grilled Vegetable Platter
HP-$40.00

Roasted Brussels Sprouts (can be made with Bacon)
HP-$52.00

Traditional American Potato Salad
HP-$48.00

Green Beans Amandine
HP-$42.00

Orzo Salad with Goat Cheese dressing & Fresh Dill
HP-$58.00
(can also be made with Shrimp, market supplement price)

Kale & Sweet Potato Salad-Toasted Pecans, honey-vinaigrette
HP-$58.00 (can add fresh Chevre, supplement price)

Panzanella Salad with Fresh Mozzarella di Bufala & Basil
HP-$65.00 (SEASONAL)

Classic Macaroni & Cheese
HP-$50.00
(Also available with Lobster or Crab, market price supplement)

Sautéed Mushroom & Orzo Pasta with fine Olive Oil,
Parmesan & Herbs HP-$60.00

Classic Mashed Potatoes with Butter & Cream
HP-$42.00

Fresh Salad Greens with Flagship’s French Vinaigrette
HP-$25.00

Main Courses

HP indicates One Half-pan,

which serves 8-10 guests

Whole Side of Roasted Salmon
Options: topped with piped Whipped Potato Crust, piped Rosemary Mashed Sweet Potatoes, Teriyaki-Sesame, or Pesto Crust-$125.00 per whole side of salmon (3.5-4 Lbs each)

Green Curry Shrimp & Vegetables with Cumin-seed Basmati Rice HP-$85.00, HP Rice-$15.00

Classic Chicken Vesuvio with Roasted Potatoes & Green Peas 8-pieces chicken (4 breasts, 2 thighs & 2 legs – 6 guests) plus vegetables-$75.00

Maryland style Crab Cakes, Sauce Remoulade
Cooked and ready to re-heat & serve-$12.50 each

Farmhouse pan-fried Pork Chops, Black pepper & Onion gravy Large bone-in chops, 6 total, includes gravy
HP–$75.00

Chicken Piccata, includes Lemon-Caper Sauce HP-$45.00

Grilled Shrimp Skewers (5 shrimp each)-Marinated in Garlic, olive oil & fresh Thyme $7.75 each

Roasted Prime Rib-choice of bone-in for a Standing Rib Roast, or boneless or a Classic Cut-Market price, sold per-pound weight.

 

Soups

priced per pound/pint

Silky Roasted Carrot or Squash Soup with Ginger & Cumin (Vegan) $6.75 each

New England Clam & Sweet Corn Chowder $7.75 each

Vichyssoise (SEASONAL) $7.50 each

 

Desserts

Traditional Fruit Galette (Seasonal fruits selected)
$30.00 each (serves 6 to 8)

Buttery German Apple Cake*
$35.00 each (serves 6 to 8)

Flourless Chocolate Cake-Individual only
$3.25 each, 6 pieces minimum

Mini Bundt Cakes, Assorted Flavors: Carrot, Pumpkin Spice, Glazed Lemon or Key Lime Cake
$3.25 each, 6 pieces minimum

Traditional Fruit Crisp (Seasonal fruits selected)
$38.00 (serves 8-10)

Apple Pie with Cheddar Cheese Crust
$36.00 each (serves 8-10)

Assorted Cookies available, Triple Chocolate Chunk, Pecan Pie Cookies, Spicy Ginger Snaps & Salted Chocolate Chunk Shortbread

Pricing varies. Can be packed in cellophane bags of 2 each, branded with YOUR sticker for parties!

*Available in a whole, single layer cake (serves 6-8 Guests) or as Individual

This was the easiest family gathering I have ever experienced... and I'm a seasoned pro. Everyone loved the fresh fish that we prepared simply on the grill. The holiday sides were a perfect pairing. Rachel is the best!

Sally S, Chicago, IL

YOUR SPECIAL EVENT

Officially we are committed to limit our services to Thanksgiving and Winter Holidays pick-up catering. But if you are hosting a gathering (especially in the off-season) there is still a possibility we can help you. Fill out the catering form below and we will promptly get back to you with a confirmation. Thanks for your interest.

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SUBJECT: CATERING SERVICES