Filled Puff pastries

Asian dumplings

Grilled Skewers

Stuffed Mushroom Caps

Assorted Satay Skewers

House-made French Gougeres

Assorted Cheeses

Charcuterie & Olives

Mini Sweet Corn Cakes w/ BBQ Brisket

Hand-Carved Prosciutto

Baked Cheddar Olives

Smoked Salmon Roulades with Chevre

Grilled Fruit Skewers Wrapped in Prosciutto

Grilled Vegetables in Puff Pastry Cups

House-made Dips & Dressings

Belgian Endive Cups w/ Pickled Vegetables

Whole Roast Chicken: Rosemary, Garlic & Lemon

Whole Roast Chicken: Chez Panisse Herb Crusted

Whole Roast Chicken: Spicy Chili-Lime

Chicken Picatta—Panko-Asiago crust with Lemon-Caper sauce

Buttermilk & Onion Grilled Chicken

Classic Roman Porchetta Roast

Rack of Lamb, French Mustard &
Fine Herbs

Crabby Mac—Creamy Crab-Studded Macaroni & Cheese

Mangalitsa Pork Chops with ‘Journeyman’ Bourbon-Black Pepper Glaze

White Lasagna—Sage Cream Sauce, sautéed Mushrooms, Parsley Ricotta
& Provolone

Pan-seared Chicken Breast Stuffed with Spinach & Sundried Tomatoes

Classic Meatloaf: Turkey or Traditional

Chesapeake Style Crab Cakes

Roasted Salmon with Chive Vinaigrette

Cast-iron Italian Sausage & Peppers

Hazelnut Crusted Grouper Fillet

Eggplant Parmigianino

Chicken Milanese with Madeira Sauce & Sautéed Mushrooms

Indian Spiced Roasted Cauliflower Steaks, Yogurt Cream Sauce

Porchetta Sandwich—
Served Hot with Au Jus, a House Specialty

Smoked Salmon BLT

House Roasted Herb-brined Turkey Breast—Boned, Rolled & Tied

Charred Crust Roast Beef with
Chimichuri Sauce

Fresh Fish & Chips—a Perennial Favorite!

Grilled Grouper Sandwich—Tartar & Red Onion Sauce

Banh-Mi—Vietnamese Roast Pork & Vegetable Sandwich

Monterrey Fish Tacos

Italian Hoagies with Mediterranean Relish

Hot Gourmet Grilled Cheese with Muenster & Pesto

Stacked Vegetarian Sandwiches—
Avocado, Tomato, Red Onion & Greens

Sweet Potato & Kale Salad with Pecans & Chevre-honey Vinaigrette

Roasted Corn Salad with Scallions, Sweet Bell Peppers & Cilantro Vinaigrette

Heirloom Tomatoes with Blue Cheese & Bacon en Vinaigrette

Russian Salad with Hard-cooked Egg, Scallion, Radish, Dill & Sour Cream

Asian Noodle Salad with Peapods, Grilled Chicken & Chili-peanut Sauce

Green Beans with Red Onion Confit

Herbed Pasta Salad with
Lemon-Cumin Broth

Two-potato Gratin with Thyme &
Fontina Cheese

Salt-roasted Smashed Redskin Potatoes

Orzo Salad with Shrimp & Fresh Dill
Garlic Mashers

Spanakopita

French Green Lentil Salad en Vinaigrette with Red Onion & Celery

Quinoa Salad with Mediterranean Vegetables & Feta

Mediterranean Relish—
Fish or Chicken Topping

Panzanella—Tomato & Bread Salad with Fresh Basil & Mozzarella di Buffala

Gift Cards now available! Fully redeemable at Flagship Specialty Foods. We are happy to mail them to the Recipient for you with a personalized note included. All cards are subject to a $2.00 processing fee.

Available in increments of $25.00, minimum charge of not less than $25.00 available.

*Flagship Specialty Foods & Fish Market Gift Card is not redeemable for cash.