See below for a sample list of the many scrumptious items Flagship offers throughout the year.
Selections are seasonal and vary from day to day. Click here to check out our current menu. 


Assorted Miniature Appetizers—
heat & serve:

• Filled Puff pastries

• Asian dumplings

• Grilled Skewers

• Loaded Flatbread Bites

• Stuffed Mushroom Caps

• Assorted Satay Skewers

House-made French Gougeres

Assorted Cheeses

Charcuterie & Olives

Mini Sweet Corn Cakes w/ BBQ Brisket

Hand-Carved Prosciutto

Baked Cheddar Olives

Smoked Salmon Roulades with Chevre

Grilled Fruit Skewers Wrapped in Prosciutto

Loaded Flatbreads from the Stone Oven

Grilled Vegetables in Puff Pastry Cups

House-made Dips & Dressings

Belgian Endive Cups w/ Pickled Vegetables

Main Courses

Whole Roast Chicken:

• Rosemary, Garlic & Lemon

• Chez Panisse Herb Crusted

• Spicy Chili-Lime

Chicken Picatta—Panko-Asiago crust with Lemon-Caper sauce

Buttermilk & Onion Grilled Chicken—
Bone-in quarters

Classic Roman Porchetta Roast with Crackling

Rack of Lamb, French Mustard &
Fine Herbs

Crabby Mac—Creamy Crab-Studded Macaroni & Cheese

Mangalitsa Pork Chops with ‘Journeyman’ Bourbon-Black Pepper Glaze

White Lasagna—Sage Cream Sauce, sautéed Mushrooms, Parsley Ricotta
& Provolone

Pan-seared Chicken Breast Stuffed with Spinach & Sundried Tomatoes

Classic Meatloaf: Turkey or Traditional

Chesapeake Style Crab Cakes

Roasted Salmon with Chive Vinaigrette

Cast-iron Italian Sausage & Peppers

Hazelnut Crusted Grouper Fillet

Eggplant Parmigianino

Chicken Milanese with Madeira Sauce & Sautéed Mushrooms

Indian Spiced Roasted Cauliflower Steaks, Yogurt Cream Sauce


Porchetta Sandwich—
Served Hot with Au Jus, a House Specialty

Pastrami from the World Famous Manny’s in Chicago, on Classic Salt Rye

House Roasted Herb-brined Turkey Breast—Boned, Rolled & Tied

Charred Crust Roast Beef with
Chimichuri Sauce

Fresh Fish & Chips—a Perennial Favorite!

Grilled Grouper Sandwich—Tartar & Red Onion Sauce

Banh-Mi—Vietnamese Roast Pork & Vegetable Sandwich

Monterrey Fish Tacos

Italian Hoagies with Mediterranean Relish

Hot Gourmet Grilled Cheese with Muenster & Pesto

Stacked Vegetarian Sandwiches—
Avocado, Tomato, Red Onion & Greens

Salads and Sides

Sweet Potato & Kale Salad with Pecans & Chevre-honey Vinaigrette

Roasted Corn Salad with Scallions, Sweet Bell Peppers & Cilantro Vinaigrette

Heirloom Tomatoes with Blue Cheese & Bacon en Vinaigrette

Russian Salad with Hard-cooked Egg, Scallion, Radish, Dill & Sour Cream

Asian Noodle Salad with Peapods, Grilled Chicken & Chili-peanut Sauce

Green Beans with Red Onion Confit

Herbed Pasta Salad with
Lemon-Cumin Broth

Two-potato Gratin with Thyme &
Fontina Cheese

Salt-roasted Smashed Redskin Potatoes

Orzo Salad with Shrimp & Fresh Dill
Garlic Mashers


French Green Lentil Salad en Vinaigrette with Red Onion & Celery

Quinoa Salad with Mediterranean Vegetables & Feta

Mediterranean Relish—
Fish or Chicken Topping

Panzanella—Tomato & Bread Salad with Fresh Basil & Mozzarella di Buffala

Gift Cards

Gift Cards now available! Fully redeemable at Flagship Specialty Foods. We are happy to mail them to the Recipient for you with a personalized note included. All cards are subject to a $2.00 processing fee.

Available in increments of $25.00, minimum charge of not less than $25.00 available.

*Flagship Specialty Foods & Fish Market Gift Card is not redeemable for cash.